Product Description
Khoom noj khoom haus qib ε-Polylysine Hydrochloride (ε-PL Hydrochloride) yog lub ntuj tsim, muaj kev nyab xeeb, thiab muaj txiaj ntsig zoo cationic polypeptide preservative uas ua los ntawm kev tswj fermentation ntawm Streptomyces albulus, ua raws li kev ua kom huv, refining thiab tshuaj tsuag kom qhuav. Raws li cov khoom noj ntsuab ntxiv tau pom zoo los ntawm cov thawj coj saib xyuas kev nyab xeeb khoom noj hauv ntiaj teb, nws muaj qhov dav -spectrum antimicrobial kev ua haujlwm, thermal stability zoo thiab dej solubility zoo, ua rau nws yog ib qho zoo tshaj plaws rau lwm txoj hauv kev rau cov tshuaj tua kab mob rau kev ncua cov zaub mov noj thiab ua kom cov zaub mov muaj kev nyab xeeb.
Peb ε-Polylysine Hydrochloride yog nruj me ntsis tsim nyob rau hauv raws li thoob ntiaj teb cov zaub mov qib cov qauv, nrog ruaj khov zoo, siab purity thiab tsis muaj teeb meem impurities, tag nrho raws li cov kev cai ntawm ntau yam zaub mov ua scenarios.
COA
| Cov khoom kuaj | Specification | Kev tshwm sim |
|
Moisture |
Tsawg dua lossis sib npaug li 10.0% |
Ua raws |
|
Tus nqi pH (1% Aqueous Solution) |
4.5-7.0 |
Ua raws |
|
Assay (Dry Basis) |
Ntau dua lossis sib npaug li 95% |
99.5% |
|
Heavy Metals (raws li Pb) |
Tsawg dua los yog sib npaug li 10 ppm |
99.0% |
|
Arsenic (As) |
Tsawg dua lossis sib npaug li 1 ppm |
0.062 |
|
Lead (Pb) |
Tsawg dua lossis sib npaug li 3 ppm |
5.2 |
|
Tag nrho cov phaj suav |
Tsawg dua lossis sib npaug li 1000 CFU / g |
Ua raws |
|
Salmonella |
Tsis zoo |
Ua raws |
|
Escherichia Coli |
Tsis zoo |
0.01 |
Functions thiab Effects
Broad -Spectrum Antibacterial Activity
Inhibits kev loj hlob ntawm Gram-cov kab mob zoo, Gram- cov kab mob tsis zoo, cov poov xab, pwm thiab lwm yam kab mob ua paug.
Siv tau zoo suppress cov kab mob uas muaj kab mob sib kis:Escherichia coli, Staphylococcus aureus, Listeria, Aspergillus, Penicilliumlwm.
Ua hauj lwm nyob rau hauv dav pH ntau (pH 2-9), ruaj khov nyob rau hauv ob qho tib si acidic thiab nruab nrab cov zaub mov.
Natural Food Preservative
Nthuav lub txee lub neej ntawm ntau yam khoom noj yam tsis hloov qhov qub tsw, xim lossis kev ntxhib los mos.
Thaum tshav kub kub- tiv taus, ua kom cov kab mob tua kab mob tom qab siab -kub kom tsis muaj menyuam (pasteurization, retort sterilization).
Dej- soluble, yooj yim ntxiv los ntawm kev txau, soaking, sib tov lossis txheej txheej.
Safe & Edible Antimicrobial Agent
Natural biological preservative fermented los ntawm microbial hom, tsis yog - tshuaj lom, tsis yog -mutagenic, tag nrho biodegradable.
Daim ntawv thov teb
Nqaij & Nqaij qaib Khoom:Cov nqaij tshiab, nqaij siav, hnyuv ntxwm, cov nqaij kho, npaj tau- rau- noj cov khoom noj nqaij, txwv tsis pub cov kab mob spoilage thiab ua rau lub neej ntev.
Cov Khoom Siv Dej:Cov ntses tshiab, cws, plhaub ntses, cov khoom siv dej ua tiav, tiv thaiv microbial kev noj nyiaj txiag thiab tswj xyuas qhov tshiab.
Cov khoom ci:Khoom qab zib, ncuav mog qab zib, pastries, mooncakes, inhibit pwm thiab kab mob, ncua sij hawm staling thiab ntev lub neej txee.
Condiments & Sauces:Soy sauce, vinegar, ua noj caw, zaub xam lav hnav khaub ncaws, kua ntses, taum paste, inhibit microbial kev loj hlob thiab ua kom cov khoom ruaj khov.
Khoom noj khoom haus thiab hmoov nplej: Rice noodles, noodles, steamed buns, dumplings, tshiab ntub noodles, tiv thaiv mildew thiab spoilage.
Dej & Dej:Cov kua txiv hmab txiv ntoo, dej haus zaub, fermented khoom noj siv mis, inhibit cov kab mob phem thiab ua kom cov khoom muaj kev ruaj ntseg.
Npaj-rau- Noj & Khoom Noj Yooj Yim: Cov zaub mov tam sim ntawd, noj su hauv lub thawv, cov khoom noj kaus poom, cov khoom noj txom ncauj, ncua sij hawm cia thiab txhim kho zaub mov kom ruaj ntseg.
Kev lag luam Scope
Ntim Thiab Kev Thauj Mus Los
Cov ntawv pov thawj
FAQ
Peb qhov chaw nyob
Tsis yog. 56, Jinye 1st Road, Hi-Tech Zone, Xi'an, xeev Shaanxi, Suav teb
Xov tooj
08617792692163
E -mail
qinhe06@xaltbio.com
Cim npe nrov: ε-polylysine hydrochloride, Tuam Tshoj ε-polylysine hydrochloride manufacturers, lwm tus neeg, Hoobkas
