L-Proline

L-Proline yog ib qho tsis tshua muaj cyclic imino acid, cov qauv sib txawv los ntawm cov kab sib xyaw amino acids. Nws lub nplhaib- zoo li tus qauv molecular muab cov thermal stability zoo thiab tsis txhob deterioration thaum lub sij hawm siab - kub ua. Cov khoom siv raw no tau sib xyaw nrog ntau hom qauv thiab sib xyaw ua ke nrog cov ntxhia ntsev, cov amino acids sib xyaw thiab cov vitamins zaub mov. Nws yog dav siv nyob rau hauv industrial zus tau tej cov khoom noj khoom haus hmoov, yug me nyuam pub thiab strain kab lis kev cai xov xwm.

Ntxiv cov khoom noj khoom haus sib xyaw ua ke

Cov cim cyclic imino acid Cheebtsam sau cov qauv sib txawv ntawm cov qauv amino acid zoo tib yam thiab ua kom zoo rau tag nrho cov khoom noj khoom haus sib piv;

Nthuav nitrogen muab rau fermentation

Active amino pawg hauv molecules tsis tu ncua xa nitrogen rau microbial kev loj hlob thiab stabilize strain cog ib puag ncig;

Nutrition modifier rau pub

Nws ua rau qhov tsis muaj cyclic amino acids nyob rau hauv aquafeed thiab tsiaj txhu noj, thiab sib tw tsis siv neeg siab -kub extrusion pub cov kab ntau lawm.

Kev lag luam zaub mov ua haujlwm

Raw khoom rau blended amino acid hmoov thiab instant khoom noj khoom haus dej haus;

Tsiaj yug tsiaj pub kev lag luam

Cov khoom noj tshwj xeeb fortifying additive rau nqaij qaib thiab ntses kib pub;

Kev lag luam biochemical fermentation

Nitrogen qhov nruab nrab rau loj cog ntawm probiotics thiab industrial enzymes.