Organic Yellow Pea Protein Hmoov

Organic Yellow Pea Protein Powder yog cov protein rho tawm los ntawm peas siv cov thev naus laus zis siab heev. Organic Yellow Pea Protein Powder muaj tag nrho cov amino acids tseem ceeb uas xav tau los ntawm tib neeg lub cev thiab yog li cov protein ua tiav. Protein yog cov khoom siv hauv lub neej thiab yog ib qho ntawm peb yam tseem ceeb ntawm tib neeg lub cev.

Organic Yellow Pea Protein Powder belongs rau legumes thiab nplua nuj nyob rau hauv ntau yam as-ham xav tau los ntawm tib neeg lub cev, tshwj xeeb tshaj yog cov protein. Tsis tas li ntawd, legumes tsis muaj cov cholesterol, uas ua rau lawv zoo tshaj rau cov tsiaj proteins.

2.1 Muab siab -cov protein ua kom tiav

Muaj tag nrho cov amino acids tseem ceeb rau tib neeg lub cev, txhawb kev noj zaub mov tsis txaus.

2.2 Txhawb cov leeg nqaij synthesis thiab kho
Kev nplua nuj nyob rau hauv ceg - saw amino acids (BCAAs), txhawb nqa tom qab- qoj ib ce rov qab thiab cov leeg nqaij.

2.3 Txhim kho satiety thiab pab tswj qhov hnyav.
Ua kom lub plab zom mov qeeb, txo qis kev noj ntau dhau, haum rau kev tswj calorie thiab rog.

2.4 Yooj yim digestible thiab hypoallergenic.
Tsis muaj lactose thiab soy allergens, haum rau cov neeg muaj mob plab thiab cov neeg tsis noj nqaij.

2.5 Txhawb kev tiv thaiv kev ua haujlwm thiab cov metabolism hauv ib txwm muaj
Protein yog lub hauv paus ntawm cov tshuaj tiv thaiv kab mob, enzymes thiab cov tshuaj hormones, tswj kev ua haujlwm ntawm lub cev.

2.6 Cov khoom ua haujlwm hauv kev lag luam zaub mov.
Muab cov thickening, gelling, emulsifying thiab foaming zog rau nqaij analogs, nroj tsuag -raws li zaub mov, dej haus, thiab lwm yam.

Food Additive Field

Daim ntawv thov:Raws li GB 2760 thiab cov qauv tsim nyog, cov tshuaj no tuaj yeem siv los ua cov khoom noj khoom haus lossis cov khoom siv rau cov khoom noj khoom haus hauv cov khoom noj tshwj xeeb xws li cov khoom ci, cov khoom lag luam cereal, dej haus, thiab cov nqaij hloov pauv.

Noj ntau npaum:Nws yuav tsum tau siv nruj me ntsis raws li cov kev txwv uas tau teev tseg hauv cov qauv kev nyab xeeb khoom noj. Cov koob tshuaj tshwj xeeb yuav tsum tau txiav txim siab raws li cov khoom noj khoom haus kawg thiab feem ntau yog teem raws li cov khoom tsim qauv tsim.

Kev lag luam teb

Daim ntawv thov:Nws tuaj yeem ua cov khoom siv nitrogen hauv kev lag luam lom neeg fermentation rau kev npaj cov kab lis kev cai microbial media; nws tseem tuaj yeem siv los ua cov khoom siv raw rau cov nplaum nplaum hauv cov txheej txheem ntoo thiab ntawv; Tsis tas li ntawd, nws tuaj yeem siv rau hauv kev tsim cov yeeb yaj kiab lossis cov khoom siv biodegradable.

Noj ntau npaum:Hauv fermentation kab lis kev cai xov xwm, qhov sib ntxiv yog feem ntau 1% -5% (raws li qhov hnyav tag nrho ntawm nruab nrab); Nyob rau hauv daim ntawv nplaum, qhov sib ntxiv yog kwv yees li 5% -20%, raug hloov kho raws li cov txheej txheem tshwj xeeb.