Product Description
Glyceryl Monocaprylate (CAS 26402-26-6) yog ib qho siab -purity, zaub mov- qib tsis yog- ionic emulsifier thiab dav-spectrum antimicrobial cov khoom tsim tshwj xeeb tsim rau kev khaws zaub mov thiab cov qauv stabilization. Cov khoom nthuav tawm tawm-dawb waxy crystalline khoom nyob rau hauv chav tsev kub thiab hloov mus rau hauv cov pob tshab oily kua tom qab cua sov saum 40 degree, qhia lub cev ruaj khov yam tsis muaj deterioration thaum lub sij hawm thauj mus los thiab cia. Nws muaj ob txoj haujlwm zoo ntawm emulsification thiab bacteriostasis, uas tuaj yeem cuam tshuam kev loj hlob thiab kev tsim tawm ntawm ntau yam kab mob phem, suav nrog cov kab mob, cov poov xab thiab pwm hauv cov khoom noj. Piv nrog rau cov tshuaj preservatives, Glyceryl Monocaprylate muaj cov yam ntxwv me me, tsis muaj ntxhiab tsw ntxhiab, tsis muaj qhov khaus, thiab yuav tsis cuam tshuam rau qhov qub tsw, saj thiab xim ntawm cov khoom noj tiav. Nws nthuav tawm cov thermal stability zoo thiab tuaj yeem hloov mus rau qhov kub thiab txias kom tsis muaj menyuam thiab ua cov txheej txheem ci, tswj kev ruaj khov antibacterial thiab emulsifying kev ua tau zoo thoob plaws hauv kev tsim khoom.
COA
| Cov khoom kuaj | Specification | Kev Xeem |
|---|---|---|
| Qhov tshwm sim | Tawm -dawb waxy crystalline khoom | Tawm -dawb waxy crystalline khoom |
| Kev txheeb xyuas | Raws li tus qauv | Ua raws |
| Glyceryl Monocaprylate Cov ntsiab lus | Ntau dua lossis sib npaug li 80.0% | 84.62 % |
| Dawb Glycerol | Tsawg dua lossis sib npaug li 2.0% | 1.15 % |
| Dawb Acid (raws li Octanoic acid) | Tsawg dua lossis sib npaug li 1.5% | 0.63 % |
| Iodine tus nqi | Tsawg dua lossis sib npaug li 2.0 g / 100g | 0.78 g/100g |
| Tus nqi Saponification | 250 ~ 270 mgKOH / g | 261.4 mg KOH/g |
| Cov ntsiab lus dej | Tsawg dua los yog sib npaug li 0.5% | 0.21 % |
| Tag nrho Arsenic (As) | Tsawg dua lossis sib npaug li 3.0 mg / kg | <1.0 mg/kg |
| Lead (Pb) | Tsawg dua lossis sib npaug li 2.0 mg / kg | <0.5 mg/kg |
| Poob rau ziab | Tsawg dua los yog sib npaug li 0.5% | 0.21 % |
| Residue ntawm Ignition | Tsawg dua lossis sib npaug li 0.1% | <0.05 % |
| Total Aerobic Bacteria | Tsawg dua lossis sib npaug li 100 CFU / g | <10 CFU/g |
| Pwm & Poov xab | Tsawg dua lossis sib npaug li 50 CFU / g | <10 CFU/g |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
Functions thiab Effects
Glyceryl Monocaprylate yog ib qho khoom noj khoom haus ntau ntxiv nrog ob qho tib si emulsifying thiab antibacterial zog. Nws ua haujlwm raws li dav -spectrum antimicrobial tus neeg sawv cev uas cuam tshuam kev loj hlob thiab kev tsim tawm ntawm cov kab mob, cov poov xab thiab pwm hauv cov khoom noj. Nws ua raws li nonionic emulsifier los txuas cov roj theem thiab dej theem, stabilizing cov khoom noj sib xyaw thiab tiv thaiv stratification. Nws pab txuas ntxiv lub neej txee ntawm cov khoom tiav thiab txo qis kev pheej hmoo ntawm kev puas tsuaj thaum khaws cia thiab ncig. Nws tuaj yeem ua ke nrog lwm cov tshuaj tua kab mob los tsim cov teebmeem kev sib koom ua ke thiab txhim kho tag nrho kev tiv thaiv-corrosion kev ua tau zoo. Nws nta me me kev ua si thiab NW nyuam qhuav cuam tshuam nrog lub ntuj tsw, xim thiab kev ntxhib los mos ntawm cov khoom noj kawg. Nws tswj kev ua haujlwm ruaj khov tom qab siab -kev kho kub thiab hloov mus rau ntau yam txheej txheem thermal ua hauv kev tsim khoom noj.
Daim ntawv thov teb
Glyceryl Monocaprylate yog cov khoom noj muaj txiaj ntsig ntau yam - qib additive dav siv nyob rau hauv lub ntiaj teb no cov zaub mov thiab tshuaj pleev ib ce industries, ua ib tug siab -efficiency broad-spectrum preservative, antibacterial agent thiab ruaj khov nonionic emulsifier. Nws yog dav siv nyob rau hauv ntau yam kua thiab dej haus cov khoom, nrog rau cov nroj tsuag protein dej haus, kua txiv hmab txiv ntoo, carbonated dej qab zib, tshuaj yej dej haus thiab ua hauj lwm dej qab zib, zoo inhibiting poov xab thiab pwm loj hlob, tiv thaiv cov kua stratification thiab txhim kho tag nrho cov system stability nyob rau hauv lub sij hawm ntev - cia. Hauv cov khoom noj siv mis thiab cov khoom qab zib xws li mis nyuj, yogurt, ice cream, butter thiab cheese, cov khoom xyaw no ua rau cov roj stabilizes cov roj- dej qauv, zam cov protein los nag thiab ua rau cov khoom tsis zoo los ntawm cov kab mob microbial.
Nws yog qhov tsim nyog rau cov khoom noj ci thiab pastry khoom, nrog rau cov qhob cij, ncuav mog qab zib, ncuav qab zib, pastries thiab mooncakes. Nws inhibits kev loj hlob ntawm cov kab mob thiab cov pwm loj hlob nyob rau hauv siab -kev ua haujlwm kub thiab kev cia khoom ntev, thaum txhim kho cov khoom zoo nkauj, softness thiab tshiab - ua haujlwm.
Kev lag luam Scope
Ntim Thiab Kev Thauj Mus Los
Cov ntawv pov thawj
FAQ
Peb qhov chaw nyob
Tsis yog. 56, Jinye 1st Road, Hi-Tech Zone, Xi'an, xeev Shaanxi, Suav teb
Xov tooj
17392201945
E -mail
dennis06@xaltbio.com
Cim npe nrov: Khoom noj khoom haus qib glyceryl monocaprylate, Tuam Tshoj zaub mov qib glyceryl monocaprylate manufacturers, lwm tus neeg, Hoobkas
